All our products are handmade made on the premises using only the finest quality local and imported ingredients.
All our patisserie items use real butter, not a substitute.
All our chocolates are made from real couverture.
Our cakes are made from family recipes which gives them individuality and style.
Many products are made from traditional French recipes, some quite unique as the recipes have been handed down through five generations of the Lepretre family.
We offer a variety of breads, the styles, size and finish can be adapted to meet the needs of our wholesale customers.
The following are just some of the many products on offer.
We would be happy to discuss creating any product not listed:
Plain, Almond, Pain du Chocolat
Authentic French and specialty breads including, sourdough, rye & finnen
Whole loaves and rolls
Event cakes - Wedding, special occasion, birthday, anniversary etc.
Seasonal specialties including Christmas cakes, gingerbread houses and Easter chocolates
French wedding cake tower of crème patisserie filled choux pastries decorated with spun sugar
Sandwiches and baguettes
Fillings include smoked salmon, marinated chicken, chargrilled vegetables, leg ham
Filled Fougasse (for contact grill/sandwich press)
Foccaccia style bread
Fillings include slow cooked beef, lamb or chicken
Vegetarian, Lorraine, chicken and Brie
Whole cakes or individual cake portion – too many to describe!
Sweet and savoury
Shortcrust, sweet shortcrust and puff
Pates & terrines
Including shortbreads, cinnamon stars, choc-dipped choc chip
A myriad of colours and flavours
Buns, loaves and fruit loaves
Chocolates and chocolate work
Spun and pulled sugar work