All our products are handmade made on the premises using only the finest quality local and imported ingredients.

All our patisserie items use real butter, not a substitute.

All our chocolates are made from real couverture.

Our cakes are made from family recipes which gives them individuality and style.

Many products are made from traditional French recipes, some quite unique as the recipes have been handed down through five generations of the Lepretre family.

We offer a variety of breads, the styles, size and finish can be adapted to meet the needs of our wholesale customers.

The following are just some of the many products on offer.
We would be happy to discuss creating any product not listed:

Croissants
Plain, Almond, Pain du Chocolat

Authentic French and specialty breads including, sourdough, rye & finnen
Whole loaves and rolls

Danish Pastries

Event cakes - Wedding, special occasion, birthday, anniversary etc.

Seasonal specialties including Christmas cakes, gingerbread houses and Easter chocolates

Croquembouche
French wedding cake tower of crème patisserie filled choux pastries decorated with spun sugar

Sandwiches and baguettes
Fillings include smoked salmon, marinated chicken, chargrilled vegetables, leg ham

Filled Fougasse (for contact grill/sandwich press)
Foccaccia style bread

Savoury pies
Fillings include slow cooked beef, lamb or chicken

Quiche
Vegetarian, Lorraine, chicken and Brie

Salads

Whole cakes or individual cake portion – too many to describe!

Muffins
Sweet and savoury

Pastry sheets
Shortcrust, sweet shortcrust and puff

Pates & terrines

Fondants

Biscuits
Including shortbreads, cinnamon stars, choc-dipped choc chip

Macaroons
A myriad of colours and flavours

Brioche
Buns, loaves and fruit loaves

Cheesecakes

Meringues

Chocolates and chocolate work

Spun and pulled sugar work